Chiang Mai is a feast for the senses. But try to avoid visiting in March or April.
Staying at the 'Fairmont Gold' level means breakfast and plenty of freebies.
"Old Batavia" not only still exists, much of it has has been beautifully restored.
This restaurant's chef is described as an artist with the heart of a farmer.
Everyone's excited about Nusa Dua's cool new beachfront-bar vibe.
It's as if Robinson Crusoe had built himself a sun-bleached, solar-powered five-star resort.
Tiny orchids and other exotic plants star in a cool-climate cloud forest recreation that is engineering genius.
Excellent food, great service: Philippine Airlines is more than impressive.